Wednesday, September 22, 2010

some food inspiration

As much as I adore beautiful food blogs, I have never harboured much of a desire to join their realm. For one, I am a terrible cook. I am not just being modest - I am truly bad at anything food related. (Kimberley will be able to attest to that, after I took three attempts to heat up her lasagna before my younger brother had to take over.) Secondly, what I actually can cook generally belongs on the "what not to eat" list. Or, I cook relatively healthy meals so badly that they look as though they belongs in that category. Not wonderful material for food inspiration.

Nevertheless, I have decided that I will start writing some food-related posts every now and then. As I have said, I have no special food knowledge or cooking talent that qualifies me to write about food. I have just noticed that the reason I don't take pride in my cooking or choose particularly healthy options is not purely because I have no cooking ability (there may be some, buried deep down inside of me!) It is mainly that I am not inspired or motivated. Every now and then I will read a book, blog post or watch an Oprah episode that persuades me to try a new recipe or two, but, on the whole, I have no desire to make much of an effort. (Living with my parents and having a chef as a boyfriend doesn't help any.) Hopefully, by foraging into the food world via this blog, I can help to inspire you a little and, in turn, I hope that you will inspire me! Please feel free to share any feedback, food knowledge, recipe ideas, your favourite new ingredients, etc in the comments section.

So here are a few things I made today. I did take pictures, but ultimately decided not to post them because they looked utterly unappetising. Thankfully, the sites where I found the recipes have absolutely lovely photos for you to fawn over!

Chile and Lime Roasted Pepitas, via The Brassica Diaries

These are so quick and easy to make, and a delicious snack. I made a bowlful for my family this evening, as a pre-dinner appetiser, and they all disappeared! I will be making some more over the weekend for me to snack upon between meals during my study break next week. Yum.

Homemade Paprika Roast Potato Chips, via The Good Mood Food Blog

I made these for my brothers as an after-school snack today, using a mix of potato and sweet potato (the latter for me, which is nominally healthier). They were very tasty - my brothers even complimented them, which is very rare (considering my cooking prowess). I have to add that Donal, the Irishman who writes this blog, is very cute.

Laura's Summer Juice

This is my own recipe, so it is lucky that this picture did not turn out too badly! My love for juices stems from my years working at a juice bar during high school. After every shift, we would be allowed a free juice, which means that a long, draining day always triggers me to have a craving for juice. This one is all fruit, so more of a treat than an everyday snack. Perfect for hot, summery days.

Half a banana
Two oranges, squeezed
Two strawberries
One teaspoon of chia powder
6 iceblocks

Blend in a blender and voila! One tall glass of delicious, thirst-quenching, pick-me-up juice.

Beauty Food: Eat Well to Look Beautiful by Marie Claire

If you are, like me, in need of some food inspiration, I would highly recommend this book. Since it was commissioned by a magazine which tends to advocate fad diets, I didn't have high expectations when I picked it up at Borders, but it is really good. It consists of scientific, expert advice from world-class nutritionists, shedding light on how to eat well, with practical tips that are easy to implement. The overall message is that we should be eating a balanced, fulfilling diet designed to nourish our bodies, rather than denying ourselves from sustenance with punishing weight-loss regimes and unnatural, processed foods. Overall, a refreshingly positive, educational book about food!

"If we can't, as artists, improve on real life, we should put down our pencils and go bake bread."
— Barbara Kingsolver

4 comments:

Gen Y Journo said...

Laura, LOVE easy good recipes and the ones you suggest look awesome!
Oh my I am exactly the same when it comes to cooking! I really admire people who have a natural knack for it, like they can look at a few ingredients in their cupboard and whip up a gourmet feast! Myself, on the other hand, will stand in front of the kitchen cupboard for 30 mins before deciding on baked beans and toast! It's when you realise how people actually have talents for things, like I'm sure someone could ask you or I to write a 300 word article on concrete and we could do it in under an hour if the pressure was on and could do it quite well but for other people, they struggle writing and it would take them 3 weeks!

Laura Valerie said...

Thank you lovely!

I don't know about being able to churn out a 300-word article on concrete in under an hour... I don't think I am that talented! Lol xx

wabiwabi said...

I'm going to try to make those pepitas later. I went to the shop and bought a huge bag of pumpkin seeds and some lime and ground chilli. This is part of my "beat the auto-immune disease" no sugar/no gluten diet. (I always always need snacks.) Thanks for posting, and have a great weekend!

Laura Valerie said...

Yay, let me know how it goes! xx